Packing
Nature of Work
Packing of shallots, echalion and asparagus (when in season)
Situation
Indoors on the packing line
Duration
All year round
At Kitchen Garden Produce we pack our own produce into the packaging that you can see everyday in the supermarkests.

We have 4 dedicated Vertical Form Fill packing lines, packing the product according to our customers specifications.

Demand changes daily and our shallot and echalion packhouses runs 7 days a week, all year round. (Christmas Day is the only day we take off.)

During the Asparagus season we are also grading and packing asparagus in our specially dedicated facilities.
Applying for Work
If you're interested in working for Kitchen Garden Produce, send your CV to Rachel at rachel@kgp.org.uk

We only actively recruit for our harvest seasons. If you apply outside of those times, you may not get a response from us immediately.

But that doesn't mean we haven't received your CV and taken notice, so do feel free to get in touch nonetheless.
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